Dry aged Steak – perfect taste

In some exclusive restaurants the staks age in coolers at a temperature of 34-38 degrees (F). The beef steak for four to six weeks. This makes them so tender and tastful. The flavor is fantastic – so if you ever have the chance to try or buy some dry aged steaks – do it. Picture: [...]

Rumpsteak – tender

Here comes me blogpost about a very tender steak and some nice side dishes. Picture: Hüftsteak zubereiten

Chinese sour soup

The Chinese and sour soup is HOT in the classic Chinese, not only to the right around the corner. Here I give you a recipe, as everyone can at home, a Chinese-HOT-sour soup, myself. – It’s easy – My girlfriend grew up with Chinese food the other day and has a sharp and sour Chinese [...]

Beef steak

That now is not just Hamburg-typical but as I Steak meat, preparation and consumption of the steaks have made here in Hamburg, it falls into the category of Hamburg. A Berlin steak, he is there next time A beef steak (beef steak) can be in many different ways with different cuts of meat and variety [...]

Paella pan – Preparation

The traditional Paella originated in Spain, there are well over 100 different forms of preparation. Paella is prepared (typically in the paella pan image: paella pan). The Spaniards use large, heavy in some iron (steel) to cook paella pans for their paella. In a paella pan for two people at the table can be served [...]

Creamy Carrot Soup

Carrot soup does not sound so exciting erstmal incorrectly. With proper preparation and the correct ingredients / spices and the right “tuning” a carrot soup with a fantastic starter, Snack or a main course. Ingredients for a soup for 4 people · 600-800 grams of carrots · 3 onions · 1-2 garlic cloves · 3 [...]

T-bone steak

A T-bone steak is one of the most powerful of beef steaks. Only the Porterhouse steak is bigger and heavier. The T-bone steak gets its name because of the T-shaped piece of bone between the pieces of meat. The T-bone steak is separated by the bone, the fillet steak. Man (n) that receives today fillet [...]

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