Chinese sour soup

The Chinese and sour soup is HOT in the classic Chinese, not only to the right around the corner. Here I give you a recipe, as everyone can at home, a Chinese-HOT-sour soup, myself.

– It’s easy —

My girlfriend grew up with Chinese food the other day and has a sharp and sour Chinese soup itself gemacht.Auf demand for a „family recipe“ we received the following recipe for a Chinese and sour soup as a starter and Scharf (of course now tried several times):

Ingredients for 4 people

2 tablespoons cornstarch

2 tablespoons water

4 tablespoons soy sauce

1 tbsp fish sauce

1 chili

4 large mushrooms

1 red bell pepper

800 ml broth

1 chicken breast

1 egg

1 tsp sesame oil


The cornstarch with the water and then mix the soy and fish sauce to add.

Chilli mince and slice the mushrooms and red peppers and chicken into thin strips.

Whisk the egg.


In a large pot of broth, mushrooms and chicken breast ca 15 minutes to cook. Subsequently, the mix of cornstarch / water, soy, fish sauce and chilli in volume. Bring to a boil and let the peppers add.

Now the egg under rapid stirring, pour in slowly. Last 1 tsp sesame oil comes on top.

This is the basis for a sharp and sour Chinese soup, but still allows for refinement!


Who can still add a teaspoon of tomato paste and rounds the sharp and sour Chinese soup with lemon and some sugar from (caution: the soup must not boil!).

One can of course, bean sprouts or other Chinese vegetables in addition to use.


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